In Indian cuisine, I think the Kerala vegetable or lamb stew is the most famous.
Frankly I am not a big fan of stew, as I personally love spicy food, but I got a request from a friend who wanted to know how to cook the Mangalore style Lamb Stew.
So after going through my grandmom's old recipe books, I managed to make this one.
My daughter just had this with dosa, after returning from school now, and she absolutely loved it.
And I must confess, this stew really does taste good.
