"Batani Ambat" or Green Peas in Onion seasoned Coconut gravy

"Batani Ambat" is a very common side-dish made in most Konkani homes.
"Batani" means green peas and "Ambat" is a mildly coconut based curry seasoned with onions.
This dish goes very well with white rice and when its slightly more spiced it goes very well with Chapatis.

This "Batani Ambat" used to be a staple in my Paternal grand parents house especially in the green peas season. Since dried green peas can be stored for a long time, and used just like fresh peas when soaked for sometime, this side-dish used to be made atleast once a week there, due to which the taste of this dish made by my "Bapama" / paternal grandmom still lingers on my taste buds.

Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Fresh pea pods are excellent source of folic acid. Fresh green peas are very good in ascorbic acid (vitamin C).

Green peas are one of the common ingredients in winter season dishes in North India. 

Fresh green peas also known as "Mutter" in hindi are added to variety of mouth-watering recipes like Aaloo- mutter, Mutter-paneer and Mushroom Mutter.

Here is a south Indian Konkani delicacy made from fresh green peas. One of the easiest dishes to make and very healthy too.
You could also use frozen green peas available in most super markets.

Mutter Paneer (Green Peas with Cottage Cheese)

Mutter Paneer or Green Peas with Cottage cheese, a North Indian delicacy and a big favourite at home.
The best mutter paneer I've had till now was in a Dhaba or Roadside Shack, while driving from Patna to Darjeeling. We accidentally stopped by this place, cause the gas station guy filled "petrol" in our "diesel" car and had to be repaired. Yet the journey was very good, thanks to the lovely weather and the lovely Mutter Paneer.
The Mutter paneer was so delicious with freshly made phulkas (Indian bread), I can never forget the taste.