The crab curries I have already posted are "Chilly based crab curry - Mangalore style" which is the Konkani way of cooking spicy crab.
I have also posted "Kurle Ambat" which is another Konkani crab curry made from coconut and seasoned with onions and very mildly spiced.
Here is the Bunt style crab curry known as "Jenji Ghasi", the base is coconut but the masala or spices used are quite different and am sure you will love this as well.
