"Biskut Ambado" or Urad dal Vada or Urad Dal fritters

The weather is so lovely these days, drizzling, cool and oh so beautiful.
On such days I love to make something special as an evening snack especially on weekends when everyone is at home.
So today I made these gorgeous Urad dal Vadas or fritters popularly known as "Biskut Ambado" in Coastal Karnataka by the Konkanis.
This is best eaten with Ginger and Green Chilly Chutney.