Its very easy, quick to make, and also healthy since it has the goodness of both onions and potatoes.
It is believes that the best benefits of onions as well as potatoes can be obtained by eating them raw or boiled. So this is one dish where both are boiled so we can get maximum health benefits.
In the Konkani community, this dish is best made by mothers and if you eat this dish it will remind you of your mom no matter how far or near you are to her.
This dish goes best with rice and dal, or just plain red rice or boiled rice Konji or Porridge.
