"Shark fry" or "Mori thallale" is a very old konkani delicacy.
I remember my mom making this along with fish curry and rice during my childhood. However its not easy to find this fish in Fish-Markets/Supermarkets in Bangalore.
Today when I went "fish shopping", I happened to bump into this fish at the fish Market and I immediately bought one.
And made this very simple fried side dish but really yum!
