Saute'd Knotted Colocasia Leaves or "Ganti Thalasani" in Konkani

This is another dish using Colocasia leaves or Arbi leaves, which I Love the most.
"Gaanti" means knot in konkani.
This dish is made by first rolling the colocasia leaves and then tieing each one as a knot, and then making a curry out of them.
The colocasia leaves couldn't get more yummier than this..!!