"Kadgi Phodi" or "Raw Jackfruit fritters" is another Konkani delicacy which I love.
Raw Jackfruit is known as "Kadgi" in Konkani and "Kathal" in Hindi.
I normally make these on festivals when I can indulge in fried food without feeling guilty of having them.
Yesterday when I went to the market, I found some really tender raw jackfruit and I bought it. Since the jakfruit I bought was very raw, tender and small I decided to make "Kadgi Phodi" in Konkani style.
Usually the bigger raw jackfruits are only good for curries like "Kadgi Chakko" or "Kadgi Ghashi".
Cutting a raw jackfruit is really not difficult.
I have explained the cutting procedure in the recipe.
I know lot of people, hesitate to buy jackfruit since they feel its difficult to de-skin and cut it. But trust me 1 attempt and then you will realize that its easy and worth it, since all the dishes made from raw jackfruit are really yummy.!
Do make my other 2 dishes "Kadgi Chakko" or "Kadgi Ghashi", you will love them too!
