The meaning of "Ambot" is Sour and "Tik" is spicy in Portugese. This is a Portugese influenced dish from Goa, which is made with fish that has less bones.
Instead of Shark you could use "Pomfret" or "Seer" fish.
Whenever we go to Goa, I make sure that I have this dish in "Martin's Corner", one of the most popular Sea food joints in Goa.
But our Goa trip happens just twice a year, so what do I do the rest of the year whenever I feel like having this dish, well the only solution was to learn to cook it.
After a little help from one of my friends in Goa, I managed to successfully make it at home.
Now eating this dish does not have to depend on our Goa trip!
This dish is best enjoyed with steaming rice and a Goan fish fry to go with it!
Try making this at home, its fairly simple and quick to make!
