Known as "Chivda" in Marathi and is a traditional Maharashtrian snack. Chivda tastes good if you make it with thin poha or beaten rice.
Beaten Rice is Fluffy, easy to digest and fills your stomach with very little quantity another benefit of beaten rice is that it is fat, cholesterol and sodium free. Thus it is beneficial for obese and hypertensive patients. It is rich in riboflavin, vitamin E, Calcium, and Magnesium.Additional nutrition can be added to this Chivda by adding chopped onions and mint or coriander leaves and a dash of lemon juice just before serving.
My Mom used to make this very often during my childhood and we used to love to eat it whenever we felt like munching something!
