Another of my favorite prawn starter, is the "Prawn Saganaki" a Greek delicacy...
Have not been to Greece, but had this several times in some authentic Greek restaurants in Goa.
Though traditionally the Greek Ouzo (Greek drink) is added to it, but after a little bit of research I realized it smells/tastes of aniseed so added ground aniseed.
Anyway with or without Ouzo this dish tastes great...
