'Onasadhya' is the grand feast served during the celebration of Onam in Kerala. It is served in Banana leaves. It consists of around 30 different dishes.
Today being Onam I made one of the side-dishes served for this grand feast. It is made of raw plantains and Yams and is called "Erissery".
"Erissery" is also made with pumpkin and red oriental beans.
I made this dish after getting a few tips from my ex-manager who is also a very good friend of mine. She celebrates Onam and is an expert in making this.
