"Mavinkai Chitranna" is a famous rice dish from Karnataka, India. The main ingredient of this rice dish is Raw Mango.
Yesterday, while shopping I found raw mangoes in the vegetable section, and could not resist picking it up...
Raw Mangoes are normally available from the month of March when summer starts setting in most states of India, but nowadays raw mangoes are available almost through out the year..
Raw Mango or green mangoes have plenty of health benefits which are different from ripe mangoes. Green Mango is full of lots of vitamin C, and they are great for warding off anemia.
Green mangoes also enhances memory, guess that's why most women have better memory power since most women love green or raw mangoes.
Green Mango juice is also good for relieving sore throats. Unripe green mangoes are beneficial in the treatment of gastro-intestinal disorders. Mix one chopped raw mango with honey and salt. Consuming this mixture is very much effective in curing for summer diarrhoea, dysentery, piles, morning sickness, chronic dyspepsia, indigestion and constipation.
The main ingredient of this rice dish is Raw Mango.
This rice dish has the perfect balance of spice and tang...!
Just thinking about this rice dish makes my mouth water...
Trying making this....you'll love it!
