"Bharli Vangi" means stuffed Eggplant/brinjal in Marathi.
I have already posted my "Granny's Brinjal Masala Dry" which is my personal favorite, but today I made this dish in the Maharashtrian style, following the recipe in my grandmom's cookbook.
It turned out delicious, hence I am posting this.
This dish goes very well with phulkas or rotis.Am sure you will love it too!
