Dal Makhani or Maa Ki Dal (Creamy Black Lentils)

Dal Makhani is a very popular side dish in North India. The best Dal Makhani I have tasted in in Delhi. This is one dal that goes well with both rotis as well as rice. Its very easy to make this, but yes it takes long time on the gas stove, of course with minimum intervention from the cook, but it does take time to get the perfect taste. Hence best made on weekends.
Try making this at home its very simple and tasty.