The "Keema masala" I have made today is almost the same as "Keema mutter" or "lamb mince with green peas", just that I have not used green peas, since my family is not too fond of peas with the mince.
Hence I call it "Keema masala".
You could add green peas to the same dish to make it "Keema Mutter".
This dish is very popular with Punjabis and is served in almost all Punjabi non-vegetarian restaurants.
