One of the most popular vegetarian starter in any Indian restaurant is the Indo-Chinese "Gobi Manchurian" or Cauliflower Manchurian.
This is one starter loved by all especially kids.
This starter has the perfect balance of soft cauliflower on the inside, with crunch on the outside and perfect mix of sweet, salt and spicy flavors.
The trick of getting this perfect balance depends on the time the cauliflower is first cooked and then fried.
If you cook the cauliflower more than the required time the crunch does not come thru.
The amount of the various sauces added is also a major factor that contributes to the balance of flavors.
After a couple of trials, I have managed to make the perfect Gobi Manchurian.
So here is the recipe, follow the timings and measurements as I have given and am sure you will make the perfect Gobi Manchurian at home!!
