Today I made Kashmiri dum aloo, which is nothing but baby potatoes in yogurt based gravy with traditional North Indian spices.
Potatoes is a vegetable we all like and here is another yummy dish using potatoes.
My daughter loved this dish mainly cause of the baby potatoes that look as well as taste delicious.
In the traditional Kashmiri recipe, the Potatoes are stuffed with Khoya, cashew nuts, raisins and green chillies, but this version of Dum Aloo I learnt from my Grandmom who only fried the potatoes before simmering them in the gravy.
For those watching their weight, you could just par boil the potatoes once, and then simmer them in the gravy without frying.
Potatoes is a vegetable we all like and here is another yummy dish using potatoes.
My daughter loved this dish mainly cause of the baby potatoes that look as well as taste delicious.
In the traditional Kashmiri recipe, the Potatoes are stuffed with Khoya, cashew nuts, raisins and green chillies, but this version of Dum Aloo I learnt from my Grandmom who only fried the potatoes before simmering them in the gravy.
For those watching their weight, you could just par boil the potatoes once, and then simmer them in the gravy without frying.
