Today I have completed 200 days of blogging my recipes and today is my 200th post.
So I have been thinking since yesterday as to what should be my 200th post...
Suddenly this morning I thought why not have a double bonanza dish which is very famous in Bengaluru and is called "Chow Chow Bath".
"Chow Chow Bath" is nothing but savoury Semolina known as " Khara Bath" and sweet Semolina known as "Kesari Bath" served together.
Its a meal in itself.
It can be had for breakfast, or lunch or even as an evening snack.
So here is the recipe...
