Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai(Madras), as a bar snack, entree, or quick snack. It can be prepared using chicken on or off the bone.
Chicken 65 is alleged to be a dish introduced in 1965 at the famous Buhari Hotel restaurant in Chennai by its founder A.M.Buhari, a pioneer in the South Indian food industry.
I have had several different versions of Chicken 65, but the one I have made is the closest to one I have in one of the very famous Andhra restaurants in Bangalore. My family loves it and hence I am sharing this with you all!
