The dish which I cooked just now is my first and successful attempt at recreating a dish, which I had in the "Independence Day thali" in one of the Rajasthani restaurants in Bangalore.
There were so many different dishes in that thali that unfortunately I do not remember the name, so I just call it "Babycorn, Capsicum and Cottage Cheese Masala".
I made this with my own instincts and memory of what I had tasted last month, and I think its worth sharing with my friends.
I used the same basic ingredients but combined them a bit differently and the outcome was a real success!
