Butter Chilly Calamari or Squid, is a quick and easy to make starter/Entre'e, which is served in most food joints in Goa, starting from the small shacks on the beach to the biggest and the best of restaurants.
Our visit to Goa is not complete until I have gorged on a few plates of on some lovely deep fried fresh calamari in the sea side beach shacks.
Deep fried Calamari and Butter Chilly Calamari are my personal favorites.
