Bread Upma or Bread Usli is an easy to make breakfast dish or evening snack, that can be made in a jiffy.
It can also be packed in lunch boxes.
I normally make this as an evening snack and sometimes for breakfast. And even pack it in lunch box for my husband and kid. But remember do not use tomatoes if you are packing it for lunch, the end result gets soggy.
The version I made today is a bit South Indian as I am using mustard seeds, urad dal, rasam powder etc like the south Indian Upma.
You could also use Jeera and Garam masala powder to get a North Indian taste.
Either ways this dish tastes great!
