Its very simple to make and can be eaten as a starter to a meal as well as a snack.
In the below recipe I have given the measures for just 20 fish and have skipped how many people it can be served to, simply because these tiny fish are so irresistibly delicious, I could eat all 20 of them in one go. So its upto you to decide how many fish you would like to fry.
However a small bit of information I would like to provide which could be helpful - buying 1 kg of this fish could get you around a 100-120 of them.
