Rogan josh (or roghan josh) was originally brought to Kashmir by the Mughals. It is one of the main dishes of of the Kashmiri multi-course meal the "Wazwan" along with "Tabak Maaz".
The authentic dish is a Spicy, thin mutton curry cooked with fennel and dry ginger and the main gravy or sauce comes from yoghurt.
However, there is a modified version of this dish served in many restaurants, which also contains tomatoes.
Cook this version of Rogan Josh at home, its very easy to make and goes well with both rice as well as breads or rotis.
