Cook Book
In the pursuit of connecting together, people from all over the world, through my food....
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Breakfast
Beverages
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Starters/Snacks/Lite Bites
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Dal and Rasam
Baked delights
Chutneys, Spreads, Dips n Pickles
Eat Street
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Festival Delicacies
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Saturday, 10 December 2016
Dish #442 - Navratan Korma
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A gorgeous vegetarian dish...which gives you the best nutrition as well as taste. "Navratan" in hindi....means 9 gems...these...
Sunday, 4 December 2016
Dish #441 - Nalli Gosht (Hyderabadi Lamb curry)
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Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Some of the salient features of Hy...
Dish #440 - Chicken liver Chilly Fry
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Chicken liver chilly fry, another dish which I made last weekend..... Ingredients: Chicken Liver - 500 gms Onions - 2 - sliced Cloves...
Saturday, 3 December 2016
Dish #439 - Chicken Pepper Fry
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This recipe is inspired by the Pepper chicken we normally get in restaurants, but this version is my own experiment which was successfu...
Saturday, 19 November 2016
Dish #438 - Hot n Sweet Sticky Crabs
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"Hot n Sweet Sticky Crabs" a lip smacking dish I recently made, using some basic Chinese sauces. Inspired by some Chinese d...
Monday, 10 October 2016
Navratri Festival Special - "Chana Dal Panchkadhai" or Chana Dal dessert
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Here is another dessert which is a popular dessert made by the people of the Konkani community during festivals as "Prasadam" o...
Friday, 16 September 2016
Anantha Chaturdashi Special - "Alvatthi" or Hot n Sour Colocasia leaves
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"Alvatthi" is a traditional Konkani dish or should I say delicacy made especially today, ie on the festival day of "Anan...
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