Cook Book
In the pursuit of connecting together, people from all over the world, through my food....
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Breakfast
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Sunday, 1 November 2015
Dish #418 - Methi Thepla - A Gujrati Breakfast delicacy - #sundaybreakfast
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Here is a Gujarati delicacy often made by me using Fenugreek leaves also called Methi in Hindi! Known as "thepla" is Gujrati, i...
Saturday, 31 October 2015
Dish #417 - Lamb & Prawn Cajun Jambalaya - #perfectweekendmeal
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Jambalaya is rice dish, very similar to the Indian Biryani, but Jambalaya is a dish with Spanish and French influence. Though I don't...
Friday, 9 October 2015
Dish #416 - Mediterranean Style Grilled Lamb Chops
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Grilled lamb chops is one of my favorite evening starter... Made these couple of days back in Mediterranean style and my family absolute...
Sunday, 23 August 2015
Dish #415 - Thai Green Veg Curry
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Another simple Thai curry is the "Thai Green Curry", made the vegetarian version today and absolutely loved it... Recipe for ...
Sunday, 26 July 2015
Dish #414 - "Ringna no Hollo" - Kathiyawadi Brinjal Speciality
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A Kathiyawadi speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This dish is very similar to the...
Sunday, 12 July 2015
Dish #413 - Chilly Crabs
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Ingredients: C rabs - 1 kg - cleaned Brown onions - 2 - roughly chopped small red chillies - 8 choppe Vegetable oil - 125 ml ...
Dish #412 - Bharwa Karela or Stuffed Bittergourd
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Bitter gourd (balsam pear/ bitter melon) is a young, tender, edible fruit-pod, though its bitter taste might turn some people away from i...
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