Cook Book
In the pursuit of connecting together, people from all over the world, through my food....
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Breakfast
Beverages
Soups
Starters/Snacks/Lite Bites
Salads
Vegetarian dishes
Seafood
Meat and Poultry
Rotis/Indian Breads
Dal and Rasam
Baked delights
Chutneys, Spreads, Dips n Pickles
Eat Street
Desserts
Festival Delicacies
Kiddies Lunch Box Meal Combos
Milestones
Mango Mania
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Sunday, 27 October 2013
Arbi Masala
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Arbi like potato is a root vegetable, high in starch but with better nutritional qualities. It has 3 times more dietary fibre.It is an ex...
Sunday, 13 October 2013
Stuffed Bhindi/Okra Fry
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According to history, one of the world’s most beautiful women, Cleopatra of Egypt, ate Okra, also known as “lady finger or gumbo”....
Tuesday, 8 October 2013
Stir fried Teasel gourd or "Phagila thalsani" - A Konkani delicacy
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Teasel Gourd or "Kantola" or "Phaagil" in Konkani is a very popular vegetable in the coastal regions of India widely ...
Saturday, 28 September 2013
Peanut Masala or Spicy Peanut Salad
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Delicious, crunchy, and nutty peanuts are one of the popular oil seeds known to humankind since ancient times. The nuts are enriched with...
Saturday, 21 September 2013
"njende curry" - Sour & Spicy Coorg Crab curry
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Coorg is like 2nd home to me... We love driving to Coorg and spending a long weekend there.. Some of our best friends are from coorg, ...
Friday, 20 September 2013
"Bangude Ghassi" - Mackerel fish curry - Mangalore style
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Mackerel is one of the highly recommended oily fish for a healthy diet. It is rich in essential oils, vitamins and minerals. Omega-3 and ...
Wednesday, 18 September 2013
"Puli Koddel" - A Konkani festive/ temple meal delicacy
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Puli Koddel" is a Sweet Ash gourd curry made during Konkani festivals. Although white flesh of the ash-gourd is tasteless it is l...
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