Cook Book
In the pursuit of connecting together, people from all over the world, through my food....
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Wednesday, 28 August 2013
Ashtami Laddoo - A Krishna Janmashtami Konkani special
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These gorgeous laddoos are made by most Konkani people on Krishna Janmashtami festival as an offering to Lord Krishna during the evenin...
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Rulava Idli or Semolina Idli - A Konkani's festival dish
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These Idlis are a slight variation to the regular rice Idlis in that Semolina or Rawa is used instead of rice. These Idlis are normally ...
Friday, 23 August 2013
Cabbage Pakoda/Fritters
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The monsoons in Mangalore are oh so amazing...!! Last week I had been to Mangalore and stayed with my close cousin, infact we grew up t...
Thursday, 22 August 2013
"Batani Ambat" or Green Peas in Onion seasoned Coconut gravy
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"Batani Ambat" is a very common side-dish made in most Konkani homes. "Batani" means green peas and "Ambat...
Tuesday, 13 August 2013
"Avarekai Sagoo" or Hyacinth Beans curry - A Karnataka delicacy
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"Poori and Avarekai Sagoo" is a delicacy in Namma Bengaluru and its something you should eat here in the monsoons. Hot puffed ...
Monday, 5 August 2013
"Bhindi Sambhariya" or Gujrati style stuffed Lady's finger/Okra
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According to history, one of the world’s most beautiful women, Cleopatra of Egypt, ate Okra, also known as “lady finger or gumbo”. Besi...
Friday, 26 July 2013
Mushroom Frittata
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A lovely evening snack on a cold and rainy evening, is the baked "Mushroom Frittata". This is also a very healthy snack, s...
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