Cook Book

"Meen Moilee" is a Kerala fish curry, its simply "Curried Fish in Coconut cream/milk". A very simple curry, easy ...

A very famous egg dish in the Mangalore region, is the "Egg Ghee Roast". Its one of the tastiest starters I have known, easy t...

Monsoons are the perfect time to indulge in some fried food. The weather is just so lovely here in Bangalore, that I think of making som...

"Dhokla" is the most famous Gujrati breakfast. I have never lived in Gujrat, but  these "dhoklas" have always been ...

I have a fantastic memory especially when it comes to food... During my childhood I remember eating this curry at my Mom's friend...

"Vermicelli" is used to indicate different sorts of long pasta shapes from different part of the world but mostly from South ...

"Macchli Ka Pakora" is simply deep fried fish dipped in gram flour batter served with Mint chutney . The perfect snack for a r...