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Friday, 28 September 2012

"Tawa Bhindi" or Pan fried Okra/Lady's Finger

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"Tawa Bhindi" or Pan fried Okra or Lady's Finger is one of the easiest side-dishes to make that goes well with roti or chap...
1 comment:
Wednesday, 26 September 2012

Mutton Shami Kabab

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Shami kebab literally means Syrian kebab (Sham) in Arabic Shami kebab or shami tikka is a popular Indian, Pakistani and Persian style of ...
1 comment:
Monday, 24 September 2012

Butter Chilly Calamari or Squid

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Butter Chilly Calamari or Squid, is a quick and easy to make starter/Entre'e, which is served in most food joints in Goa, starting fr...
Saturday, 22 September 2012

Gulab Jamun

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"Gulab Jamun" is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Banglad...
Friday, 21 September 2012

Pathrode or Stuffed n Steamed Colocasia rolls or "Pathrado" in Konkani

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"Pathrode" is a very popular Mangalorean Delicacy made using Colocasia leaves also known as "Arbi ke patte" in Hindi....
4 comments:
Monday, 17 September 2012

Sichuan Pepper seasoned flat beans and bread fruit curry or "Avro ani Jeev Kadgi theppal Ghashi" in Konkani

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"Avro ani Jeev Kadgi theppala ghashi" is nothing but Flat beans and Bread fruit curry which is seasoned using a unique spic...
Friday, 14 September 2012

"Aloo Dahi Papdi Chaat" - An Indian Street food

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"Aloo Dahi Papdi Chaat" is one of my favorite Chaats or Indian Street food, which I make regularly at home. My most favorite c...