A lovely Greek dip usually made for dipping any grilled vegetables, sea food or pita bread....
Ingredients for "Tzatziki":
Cucumber - large - 1/2 (use English cucumber as they have less seeds)
Garlic - 2 cloves
extra virgin olive oil - 2 tablespoons
strained Greek yoghurt or any full fat thick youghurt - 1 x 500g tub
fresh dill - 1 small bunch
fresh mint - a few sprigs
lemon - 1
optional: 1 teaspoon dried mint